
Friday June 26th, from 5:00PM
Friday Sundowner
Kick off your weekend the right way! Our Cellar Door is open until 8pm every Friday evening. Whether you’re stopping by after work or staying in Broke, ease into the weekend with great wine, good company and delicious light food options.
This Friday we’ll be serving Gourmet Pies, warmed quiches, and cheese & charcuterie boards View the Menu.
Wines by the glass, beer and soft drinks are available.🍷
See you for a Sundowner!
📅 Fridays from 5pm
🎟 Bookings essential
📍 The Little Wine Co 824 Milbrodale Road, Broke

Friday July 31st, from 5:00PM
Friday Pizza Sundowner
Join Us for Pizza, Wine & Long Weekend Vibes
Gather your crew and join us for another relaxed Sundowner evening at The Little Wine Co!
Kick off your long weekend the right way with delicious woodfired pizza, great wine and even better company.🍕🍷
The Brick Street Pizza Truck will be serving up their gourmet hand-rolled woodfired pizzas, perfectly paired with a fantastic selection of Little Wine Co wines available by the glass or bottle.
With plenty of space inside the winery, you can stay cosy and warm while enjoying a laid-back evening with friends.
Desserts, beer, and soft drinks will also be available.
We can’t wait to see you there!
The Little Wine Co 824 Milbrodale Road, Broke
🧑🏼🍳Pizza will be available from 5pm to 8pm
🎟 Bookings essential

Saturday August 1st, 12pm – 4pm AEST
Urban Wine Walk | Cronulla (NSW)
The Little Wine Company will be teaming up with Northies for an afternoon of wine, local venues and good times at Urban Wine Walk Cronulla.
This self-guided tasting experience invites you to wander between participating venues at your own pace, discovering great wines, meeting the makers behind the labels and soaking up the atmosphere along the way.
Click the button below to view the full event details and book your ticket. See you there!

Sunday August 2nd, 12:30pm
Cronulla Lunch | The Little Wine Co & Saddler’s Creek Wines
Experience a premium Hunter Valley wine lunch at Pino’s al Mare, Cronulla, featuring The Little Wine Co and Saddler’s Creek Wines.
This exclusive wine and food pairing experience brings together two acclaimed Hunter Valley wineries for an unforgettable long lunch by the sea. Set against the stunning coastal backdrop of Cronulla, guests will enjoy a specially curated multi-course menu, with each dish thoughtfully matched to a selection of premium wines from both wineries.
Throughout the afternoon, you’ll discover the stories behind the wines, learn about the vineyards and winemaking philosophies that shape them, and enjoy insights from the people behind the labels. Whether you’re a passionate wine enthusiast or simply looking for a unique Sydney wine event, this experience offers the perfect combination of exceptional food, premium wine, and relaxed coastal dining.
Hosted at the renowned Pino’s al Mare, this wine tasting lunch celebrates the best of Hunter Valley wine, bringing together great wine, great food, and great company in one of Sydney’s most popular seaside suburbs.
Date: Sunday 2 August 2026
Venue: Pino’s al Mare, Cronulla
Ticket Pricing:
• Club Equus and The Little Wine Co Member: $150 per person
• Non-Member: $165 per person
Seats are limited and advance bookings are essential.

Wednesday August 12th, 6:00pm
The Little Wine Company X Flare Wine Dinner
Join us for an unforgettable evening of fine food and exceptional wine at Flare Restaurant in Port Macquarie, hosted by Adam from The Little Wine Company.
This intimate 4-course wine dinner will showcase The Little Wine Company’s expertly crafted wines paired perfectly with Flare’s seasonal, locally-inspired cuisine. From bright, elegant starters through to a show-stopping flame cooked main course and decadent finish, each course will be thoughtfully matched to The Little Wine Company’s wines.
Expect warm hospitality, insightful wine commentary, a few good laughs, and the perfect setting to relax and indulge.
Menu
1st course
East Coast Whiting Ballotine
Prawn mouse, creamed fennel, dill tips
Vermentino | Little Gem Pecorino
2nd course
Spanish Braised Pork Cheek
Honey, thyme, apple, fingerling potatoes
Little Jem Chardonnay | Sangiovese
Mystery Wine – Options Game
3rd course
Reverse Seared mb 6+ Wagyu Roast Beef
Confit button mushroom, mushroom jus, glazed baby carrots
Montepulciano | Little Gem Shiraz
Dessert
Toffee Pudding with clotted cream
10 Yr Reserve Tawny