Our new Cellar Door is now open! Book your tasting here

Friday Sundowners

Our Cellar Door is open until 8pm every Friday evening. With plenty of space inside the winery, you can stay cosy and warm while enjoying a laid-back evening with friends.

COMING UP …

FRIDAY AUGUST 21st  – PIE NIGHT   Gourmet pies, warmed quiches and cheese & charcuterie boards View the Menu. 🍷
Drop in for a beer or a glass of wine and grab a bite to eat with your Friday Sundowner! 5pm to 8pm
Bookings recommended 

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FRIDAY SEPTEMBER 4th – PAELLA  NIGHT! 🧑🏼‍🍳
Chef Nick is bringing his famous paella to Broke and we have the wine to match! Enjoy an Albarino or Tempranillo by the glass or bottle. Desserts, beer and soft drinks will also be available.
Arrive 6:00pm for 6:30pm Paella.

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FRIDAY OCTOBER 2nd – PIZZA NIGHT 🍕  Brick Street Pizza Truck will be returning to serve up their gourmet hand-rolled woodfired pizzas, perfectly paired with a fantastic selection of Little Wine Co wines available by the glass or bottle. Desserts, beer, and soft drinks will also be available. 5pm to 8pm
Bookings essential for Pizza Night

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Wednesday August 12th, 6:00pm

The Little Wine Company X Flare Wine Dinner

Join us for an unforgettable evening of fine food and exceptional wine at Flare Restaurant in Port Macquarie, hosted by Adam from The Little Wine Company.

This intimate 4-course wine dinner will showcase The Little Wine Company’s expertly crafted wines paired perfectly with Flare’s seasonal, locally-inspired cuisine. From bright, elegant starters through to a show-stopping flame cooked main course and decadent finish, each course will be thoughtfully matched to The Little Wine Company’s wines.

Expect warm hospitality, insightful wine commentary, a few good laughs, and the perfect setting to relax and indulge.

Menu

1st course

East Coast Whiting Ballotine

Prawn mouse, creamed fennel, dill tips

Vermentino | Little Gem Pecorino

2nd course

Spanish Braised Pork Cheek

Honey, thyme, apple, fingerling potatoes

Little Jem Chardonnay | Sangiovese

Mystery Wine – Options Game

3rd course

Reverse Seared mb 6+ Wagyu Roast Beef

Confit button mushroom, mushroom jus, glazed baby carrots

Montepulciano | Little Gem Shiraz

Dessert

Toffee Pudding with clotted cream

10 Yr Reserve Tawny

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